w3c

Hak Boerenkool is Dutch curly kale, which is very frequently eaten in the winter, as stamppot.
This is seen as one of the country's traditional dishes, traditionally eaten with rookworst (dutch smoked sausage)
You don't need to cook the Hak vegetables, just heat it up shortly in its own water.
That way you will keep the vitamins and minerals in the food.
Glass jar with 340 grams.