w3c
- New

The Kuyper Pisang Liqueur is produced by infusing bananas in alcohol and sugar, which gives the liqueur its distinctive taste and aroma.
Pisang liqueur became popular in the 80s and 90s. It is often served as an aperitif or as an accompaniment to desserts, such as ice cream and pastries.
Also ideal for a cocktail.
Alcoholpercentage 15%
Bottle with 500 ml