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Naan is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Myanmar, and the Caribbean.
Oven (200°C): bake the bread in 3-4 minutes in the middle of a preheated oven.
Pack with 220 grams.
Important:Bake off bread always has a short date, sending is always at own risk.
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