By Soenil Surinaamse Piccalilly 340 gram

By Soenil Surinamese Piccalilli with Madame Jeanette peppers.
Use this spicy seasoning of pickled vegetables and peppers with your Surinamese noodles, or serve it on an old cheese sandwich.

Based on a recipe by star chef Soenil Bahadoer.
From pickled vegetables such as carrot, pickle and cauliflower and with Madame Jeanette peppers for extra pit

Jar with 340 grams