w3c

This surprising, vegetarian Conimex peanut soup is prepared with peanuts, ketjap manis and red peppers.
The water chestnut, bean sprouts and shallots make for a light creamy soup.
Ginger, lemon juice and coriander give this soup a spicy, fresh twist.
No added flavour enhancers, no added colours and no preservatives.
Bag with 570 ml.